Have you ever heard of sweet Pavlova? The name could be deceiving, it is also a speciality native to New Zealand and Australia. I take you with me to my kitchen to tell you the story of this fascinating and impressive dessert and to teach you how to prepare it together and with simple ingredients. I will show you how to make it from the most classic to the most elaborate and together we will discover its origins, deepening the steps and techniques to make it. The phases of the event will be: -Introduction -Implementation -Cooking -Preparation of fillings -Assembly and decoration - Tasting all together We will prepare it together and during the cooking we will make the fillings. With this experience if you are not already...you will fall madly in love with her. All this in a family, intimate and professional environment.
Making a Pavlova has never been easier!
- : Via Diaz,9 Parabiago (Mi) - Milan
- Cooking class
- : 3.0 h
- : 6
- : 60.00€
- Carbon Neutral
- Course products and tools/tecniques and basic notions of pastry
- Transport / extra package request